Best Indian recipe

true cultural spirit of India. We hope you enjoy making them as much as we've enjoyed putting them together.
 
1. Rogan Josh
Recipe by Sarla Razdan

It is one of the signature dishes of Kashmir. Robust with varied spices, the dish is cooked with the aroma of fennel seeds, garam masala, bay leaves, turmeric and is indeed a celebration of all senses.

^{Rogan Josh}

2. Butter Chicken
Recipe by R John, Moti Mahal, Daryaganj, Delhi

This gorgeous plate is the reason every Punjabi takes pride in his food. Chunks of chicken marinated overnight in yogurt and a beautiful mix of spices, served with a dollop of melting cream or butter on top.

^{Butter Chicken}

3. Bhapaa Aloo
Recipe by Joy Banerjee

A stunner of a recipe, this one gets the Bengali flavours just right. The humble potato tossed in local flavours of panch phoron, coconut paste and mustard oil. Simple yet satisfying!

^{Bhapa Aloo}

4. Banjari Gosht
Recipe by Chef Jitendra Kumar, Taj Lake Palace Hotel, Udaipur

Experience authentic Rajasthani flavours with this exquisite blend of yogurt and juicy mutton pieces.

^{Banjari Gosht}

5. Chicken Stew and Appam
Recipe by Joey Matthew

This stunning dish comes straight from the hidden treasures of God's own country. Chunks of chicken bathed in a beautifully spiced and dreamy coconut gravy with soft-centered appams.

^{Chicken stew and Appam}

6. Kakori Kebab
Recipe by Niru Gupta

A famous Nawabi recipe from Lucknowpassed down through generations. It derives its name from the city of Kakori on the outskirts of Lucknow. It is made with the finest meat of the lamb and a few spices.

^{Kakori Kebab}

7. Hyderabadi Biryani
Recipe by Chef Hussain

It's the perfect choice for foodies who prefer having their rice with spice, interspersed with tender peaces of meat or chicken. Cooked in 'dum style', it's layered with fried onions and mint, served with a cold raita.

^{Hyderabadi Biryani}

8. Dhokla
Recipe by Aditya Bal & Devanshi

This steamed cake made from gram flour and channa dal is one of the best things to come out of Gujarat.

^Dhokla

9. Sali Boti
Recipe by Chef Parvez

This one is a an ideal example of the Parsi's need to mix hot and sweet. Succulent mutton chunks are cooked in tomatoes, onions, jaggery and vinegar. It reeks of bold flavours like turmeric and ginger, and is best served hot with fried potato snacks.
 

^{Sali boti}

10. Idli and Sambhar
Recipe by Niru Gupta

This glorious steamed rice pancake with innumerable health benefits has made its way through generations. Idlis are about 2-3 inch wide, fluffy and can be relished for breakfast, lunch, snacks or dinner along with some finely ground coconut chutney and a hot steaming bowl of sambhar.
 

^{Idli and Sambhar}